01569cam a2200217 4500 506094303 TxAuBib 20200703120000.0 |||||||||||||||||||||||||||||||||||und|u 2316 LibriVox TxAuBib Knapp, Arthur William. Cocoa and Chocolate [LibriVox] / Knapp, Arthur William. 10 sound files : digital, MP3 or Ogg files. This is an online free audiobook and is compatible in most MP3 and iPod players. The text for this LibriVox audiobook came from public-domain text. As that heavenly bit of chocolate melts in our mouths, we give little thought as to where it came from, the arduous work that went in to its creation, and the complex process of its maturation from a bean to the delicacy we all enjoy. This "little book" details everything you have ever wanted to know (and some things you never knew you wanted to know) about cocoa and chocolate from how the trees are planted and sustained to which countries produce the most cacao beans. Do cacao beans from various countries differ? What makes some types of chocolate higher quality than other kinds? Are there any health benefits to eating chocolate? Read on to learn the answers to these and many other questions about that wondrous little treat we call chocolate. (Summary by Allyson Hester.) In MP3 and Ogg vorbis format. Electronic audiobooks. LibriVox.org. http://librivox.org/bookfeeds-v2/cocoa-and-chocolate-by-arthur-william-knapp.xml